Taco Recipe

Ingredients:

• 1 pound / 450 grams ground beef (or ground turkey or chicken)
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped (optional)
• 2-3 tablespoons Willy Nilly Taco Seasoning (
• 1/2 cup water
• Taco shells or soft tortillas
• Toppings: shredded lettuce, diced tomatoes, grated cheese, sour cream, salsa, guacamole

Instructions:

1. Cook the Meat:
   • In a large skillet over medium heat, cook the ground meat until browned.
     Drain any excess fat.
   • Add the chopped onion and bell pepper (if using) and cook until softened, about 5 minutes.
2. Add Seasoning:
• Sprinkle the taco seasoning over the meat mixture. Pour in the water and stir to combine.
• Reduce the heat to low and simmer for about 5 minutes, or until the mixture has thickened.
3. Assemble Tacos:
• Spoon the seasoned meat mixture into taco shells or tortillas.
• Add your favorite toppings.
4. Serve:
• Serve immediately and enjoy!