Lemon Garlic Butter Shrimp Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Willy Nilly Seafood Seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1 lemon, juiced and zested
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Season the Shrimp:
   • In a large bowl, toss the shrimp with 2 tablespoons of the Willy Nilly Seafood Seasoning until evenly coated.
2. Cook the Shrimp:
3. • Heat olive oil in a large skillet over medium-high heat.
   • Add the seasoned shrimp in a single layer and cook for about 2 minutes on each side, or until they turn pink and are cooked through
   • Remove the shrimp from the skillet and set aside.
4. Prepare the Lemon Garlic Butter Sauce:
5. • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
   • Add the butter, lemon juice, and lemon zest, stirring until the butter is melted and the sauce is well combined.
6. Combine and Serve:
7. • Return the cooked shrimp to the skillet and toss to coat them evenly in the lemon garlic butter sauce.
   • Sprinkle with chopped parsley and season with salt and pepper to taste.
   • Serve immediately with your choice of sides, such as steamed rice, pasta, or a fresh salad.

Enjoy your delicious lemon garlic butter shrimp with the perfect blend of Willy Nilly Seafood Seasoning!