Ingredients:
- 1.5 pounds chicken breast, cut into bite-sized pieces
- 3 tablespoons Willy Nilly Greek Spice Seasoning
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Marinate the Chicken:
- In a large bowl, combine the Willy Nilly Greek Spice Seasonin, olive oil, lemon juice, minced garlic, red wine vinegar, and plain Greek yogurt. Mix well.
- Add the chicken pieces to the bowl and toss to coat them evenly in the marinade.
- Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- Cook the Souvlaki:
- Preheat your grill or grill pan to medium-high heat.
- Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve:
- Serve the chicken souvlaki with pita bread, tzatziki sauce, and a fresh Greek salad.
Enjoy your delicious Greek chicken souvlaki with the authentic flavors of homemade Greek spice seasoning!